The menu, dish by dish.

Takoyaki (Japanese octopus balls)

Round batter balls filled with pieces of octopus, topped with brown sauce (takoyaki/okonomiyaki style) and dried bonito flakes (katsuobushi).

Chicken Karaage (Japanese fried chicken)

Marinated chicken pieces coated in starch and deep-fried.

Ha Kao (steamed shrimp dumplings)

Steamed bites in a translucent starch wrapper, filled with fresh shrimp.

Siu Mai (open steamed dumplings)

Small open cylinder-shaped dumplings filled with shrimp, steamed.

Chicken gyoza

Japanese dumplings, pan-fried then steamed, thin wrapper filled with chicken and vegetables.

Fried chicken spring rolls

Fried rolls in a crisp rice-paper wrapper, filled with chicken.

Breaded cheese croquettes

Small cheese rolls coated in panko breadcrumbs and fried.

Ebi Fry (tempura shrimp)

Whole shrimp coated in panko breadcrumbs and fried until crisp.

Edamame

Young green soybean pods.

Miso soup

Dashi broth blended with miso paste, garnished with diced tofu, wakame seaweed and chopped chives.

Wakame salad

Seasoned marinated wakame seaweed sprinkled with sesame seeds.

White cabbage salad

Fine strips of white cabbage and grated carrot, seasoned and sprinkled with black and white sesame seeds.

Stir-fried noodles with vegetables and egg (Yakisoba)

Wheat noodles stir-fried with pieces of egg, strips of carrot, cabbage and bean sprouts.

Fried rice with egg and salmon

White rice stir-fried with scrambled egg, salmon, green peas and chopped spring onion (chives).

Gohan (plain white rice)

Vinegared rice

Stir-fried squid salad

Strips of carrot

French fries

Golden fried potato sticks.

Sweet potato fries

Sweet potato cut into sticks and fried.

Salmon yakitori skewers

Salmon pieces on wooden skewers, grilled and glazed with teriyaki sauce.

Beef and cheese yakitori skewers

Skewers of beef wrapped around cheese, grilled and glazed with sweet soy sauce (teriyaki).

Chicken yakitori skewers

Chicken pieces on wooden skewers, grilled and glazed with yakitori sauce.

Chicken meatball skewers

Chicken meatballs on wooden skewers, grilled and glazed with yakitori sauce.

Grilled button mushroom skewers

Mushrooms on skewers, grilled and sprinkled with sesame seeds.

Fresh oyster

One freshly opened oyster served on a bed of ice with a lemon wedge.

Scallops in the shell

Cooked and topped with a green garlic butter sauce.

Sautéed king prawns

Garlic, chilli

Tuna and avocado uramaki

Uramaki-style roll (rice on the outside) sprinkled with sesame seeds, filled with cooked tuna and avocado in the centre, wrapped in nori.

California uramaki

Vinegared rice on the outside sprinkled with sesame seeds, filled with avocado and surimi sticks, wrapped in nori.

Avocado uramaki

Uramaki roll coated in sesame seeds, with a soft avocado heart and vinegared rice.

Shrimp tempura uramaki

Uramaki rolls with rice on the outside, with a crispy tempura-battered shrimp at the heart.

Salmon Roll

Rice-coated makis topped with slices of salmon, filled with avocado and other inner fillings, covered in a spicy mayonnaise sauce.

Avocado Dragon Roll

Rolls filled with tempura shrimp, topped with slices of avocado, finished with touches of sauce and saffron.

Tuna avocado uramaki

Vinegared rice, raw tuna and avocado inside, topped with a slice of tuna, saffron threads and ponzu sauce.

Crispy chicken and flamed cheese uramaki

Vinegared rice filled with crispy chicken and cucumber, topped with a flamed slice of cheese and saffron.

Salmon avocado uramaki

Vinegared rice, raw salmon and avocado inside, topped with a slice of salmon, saffron threads and ponzu sauce.

Signature avocado uramaki

Rice on the outside, inner filling, covered in avocado and sprinkled with saffron chilli threads.

Crispy Roll with breaded shrimp

Rice on the outside coated in crispy breadcrumbs, filled with fried shrimp and avocado, topped with seaweed and a thin slice of radish.

Avocado tempura roll

Rice roll filled with tempura shrimp and cucumber, covered in avocado slices and glazed with teriyaki sauce.

Foie gras and avocado uramaki

Uramaki coated in black and white sesame seeds, with a heart of foie gras and avocado, topped with a touch of lightly spiced sauce.

Spring roll uramaki

Vinegared rice, avocado and cucumber inside, all wrapped in a thin rice sheet.

Shrimp tempura uramaki

Rice on the outside with a crispy texture, filled with tempura shrimp and avocado, topped with flying-fish roe (tobiko), spicy sauce and chilli threads.

Salmon and cream cheese California roll

Uramaki roll filled with salmon, avocado and fresh cheese, covered in salmon slices and drizzled with sauces.

Wakame uramaki

Roll with rice on the outside, filled with salmon and avocado, topped with wakame seaweed salad.

Crispy avocado uramaki

Breaded and fried rice roll with an inner filling, topped with avocado slices and crispy fried onions.

Breaded cheese uramaki with black rice

Roll made with black rice, coated in crispy breadcrumbs, with a soft cheese heart, covered in a sweet sauce.

Avocado cheese uramaki

Small uramaki roll with rice on the outside, filled with avocado and cheese in the centre, sprinkled with sesame.

Sesame and wakame coated uramaki

Vinegared rice inside, coated outside with a mix of sesame seeds and finely chopped seaweed, filled with avocado and salmon.

Salmon maki

Vinegared rice rolls wrapped in nori seaweed and filled with raw salmon.

Tuna maki

Traditional small roll (hosomaki) with nori on the outside, containing vinegared rice and a piece of raw bluefin tuna in the centre.

Avocado maki

Vinegared rice and avocado rolls wrapped in nori seaweed.

Pickled yellow radish maki

Small traditional makis wrapped in nori, containing vinegared rice and a stick of bright yellow pickled daikon radish (takuan).

Cheese maki

Small nori rolls filled with vinegared rice and cheese.

Cucumber maki

Small nori rolls wrapping vinegared rice and a stick of fresh cucumber in the centre.

Salmon sashimi

Thin slices of fresh raw salmon arranged on a bed of grated daikon radish.

Tuna sashimi

Thin slices of raw bluefin tuna on a bed of grated daikon radish.

Sea bream sashimi

Thin slices of raw sea bream on a bed of grated daikon radish.

Assorted fresh sashimi

Slices of salmon, tuna and sea bream.

Flamed salmon tataki

Lightly seared salmon slices on a bed of oil and sauce, sprinkled with saffron threads.

Mixed tataki

Thin slices of raw fish (notably salmon, sea bream and tuna) marinated in ponzu and saffron threads.

Sea bream tataki

Thin slices of lightly marinated sea bream topped with a sauce.

Raw salmon tataki

Thin slices of raw salmon on a bed of special sauce.

Raw tuna tataki

Thin slices of raw bluefin tuna covered in a special sauce.

Beef tataki

Thin slices of meat delicately seasoned, in a special sauce.

Mixed tataki

Lightly seared slices of salmon, sea bream and tuna, arranged on a sauce.

Salmon nigiri

A slice of raw salmon on a ball of vinegared rice.

Tuna nigiri

A slice of raw tuna on a ball of vinegared rice.

Sea bream nigiri

A slice of raw sea bream on a ball of vinegared rice.

Flamed salmon nigiri

A slice of salmon flamed on the surface, on a ball of vinegared rice.

Flamed tuna nigiri

Lightly flamed tuna on a ball of vinegared rice.

Avocado and salmon nigiri

Vinegared rice and salmon base, entirely covered with fans of fresh avocado slices.

Seared beef nigiri on black rice

Lightly seared slice of beef on a base of vinegared black rice, garnished with saffron threads.

Tamago nigiri

A slice of lightly sweet Japanese omelette (tamagoyaki) on a ball of vinegared rice, held by a thin strip of nori.

Unagi nigiri

A piece of glazed grilled eel on a ball of vinegared rice, held by a thin strip of nori.

Salmon gunkan

Vinegared rice ball wrapped in a strip of nori and topped with pieces of salmon.

Tobiko gunkan (fish roe)

Vinegared rice wrapped in a sheet of nori and topped with fish roe.

Tuna gunkan

Rice wrapped in nori, topped with pieces of raw tuna.

Salmon gunkan

Slices of raw salmon shaped into rolls around vinegared rice.

Seared salmon bites

Lightly seared salmon slices, rolled, topped with a little creamy cheese, served with sweet soy sauce (teriyaki).

Avocado and salmon temaki

Nori cone filled with vinegared rice, salmon and fresh avocado slices.

Tuna avocado temaki

Nori sheet rolled into a cone, filled with vinegared rice, pieces of tuna and fresh avocado slices.

Salmon chirashi

Slices of raw salmon on a bed of vinegared rice.

Mixed chirashi

Assortment of bluefin tuna, salmon and sea bream slices on a bed of vinegared rice.

Poké bowl with salmon and avocado

Bed of vinegared rice topped with marinated salmon tartare, avocado slices and thin strips of cucumber.

Tempura gua bao (breaded shrimp)

A soft steamed bao bun filled with a shrimp tempura, green salad and a spicy sauce/spicy mayonnaise.

Chicken gua bao

Steamed bao bun filled with chicken, lettuce salad and a spicy mayonnaise sauce.

Traditional ramen with chashu pork

Savoury broth, wheat noodles, slices of braised pork belly (chashu), a marinated soft-boiled egg half, bamboo shoots, a triangular nori sheet, pak choi and chopped chives.

Chicken ramen

Savoury broth with wheat noodles, chicken, a marinated soft-boiled egg half, bamboo shoots, fish-cake slices (narutomaki), green vegetables (pak choi) and shredded nori.

Vegetable ramen

Ramen broth, wheat noodles, diced tofu, edamame, a marinated soft-boiled egg half, bean sprouts, pieces of fried tofu (aburaage) and a large sheet of nori.

69

Mai Tai

Piña Colada

Sex on the Beach

Swimming Pool

Whisky Love

Zombie

Mojito

Caribbean Sun

Coco Matcha

Coconut King

Jungle Green

Paradise Dream

Purple

VIP

Virgin Mojito

Martini Bianco

Martini Rosso

Ricard

Picon Club

Get 27

Porto Cruz Tawny

Malibu

Affligem Blonde (draught)

Heineken (draught)

Pelican Rouge (draught)

Asahi

Kirin Ichiban

Saint-Joseph – Ogier

Saint-Émilion Grand Cru – Fortin Plaisance

Bordeaux – Château L'Heyrisson

Côtes du Rhône – Les Pierres Blanches

Brouilly – Maison Jambon

Côtes de Provence – Les Limberts

Tavel – Cuvée Royale

Alsace Pinot Gris – Turckheim

Chardonnay – Les Jamelles

Saint-Véran

Côtes de Gascogne – Charmes Colombelle

Red wine – Cuvée des Chartreux

Rosé wine – Les Gardilles

White wine – Les Gardilles

Champagne Roger Guy

Gin Gibson's

Vodka Poliakov

Whisky Johnnie Walker Black Label 12 years

Whisky Chivas Regal 12 years

Whisky Jack Daniel's Rye

Cognac Gautier VS

Poire Williams

Coca-Cola

Coca-Cola Zero

Sprite

Fanta Orange

Lipton Ice Tea Peach

Schweppes Agrum'

Ramune (Japanese lemonade)

Perrier

San Pellegrino

Vittel

Apple juice

Pineapple juice

Apricot juice

Strawberry juice

Tomato juice

Espresso

Cappuccino